Our first KTonic blog post comes at a time of great change for our company. After years of planning (and recent weeks of continuous rain), the concrete slab for our first dedicated facility was finally poured as of early this morning. The reality of our new, now near future operational presence is prompting me to create a platform for updating our company’s progress and changes. Establishing our production facility and adjunct taproom in Hutto, Texas is an exciting endeavor that finally gives us the space to produce and create in a way we never were able to before. We are currently finalizing R&D on two new KTonic products (not flavors….products) and creating new partnerships that will continue to drive our growth. The future is bright….tempered with new challenges that we will need to tackle (only to find the next one up ahead :) ).
One note about the KTonic Tap Room: I may be selfishly and rather myopically most excited about this element of our new facility. We won’t really know the full extent of what our tap room is going to be until we are up and running and settled. At a minimum, the public can drop by and get their kombucha fix in a variety of ways, but I a lot of additional plans that can’t be approached until there are walls and a roof. This will be our first direct retail outlet and I plan on having a lot of fun creating something special for our loyal customers and the residents of Hutto. Stay tuned.
Thanks for following along and we will continue to post updates here on all things KTonic.
Be well,
-Greg Goodman, Owner and CEO